Yes, Conrad Maldives has the world's one and only undersea restaurant. They only served 6 tables per nite and it is a set menu without wine....it costs about US$800 for 2 persons (again without wine! but a bottle of water was free :-)Wanna see what's worth $800??? here you go:
Course 1:
BUTTERNUT PUMPKIN SOUP WITH CRÈME FRAÎCHE,
“ROVES DES GARRIGUES” SOFT GOAT CHEESE WITH PISTACHIO BRITTLE
Course 2:
HOME MADE TERRINE OF “MI-CUIT” FOIE GRAS WITH PAIN D’ÉPICES,
FRESH FRUITS WITH CASSIA BARK
TASMANIAN LEATHERWOOD HONEY WATER BUBBLE
TOASTED BREAD WITH SALTED PECAN NUTS, MICRO LEAVES, WALNUT DRESSING
Course 3:
GELÉE OF OYSTER WITH AYALA “DEMI-SEC” CHAMPAGNE,
AVOCADO, CRAYFISH CONDIMENTS, SWEET CORN SORBET
Course 4:
OCTOPUS AND LOBSTER “EN SOUS VIDE”,
BINTJI POTATO COOKED IN ÉCHIRÉ BUTTER,
PIQUILLOS AND CHICHARRONES
Course 5:
ROASTED WILD DUCKLING FROM VENDÉE,
WHITE ASPARAGUS, TAMARIND,
FRESH BERRIES AND MANGOSTEEN JUS
Course 6:
WILD DEER FILLET WITH BALINESE LONG PEPPERS
POMEROL WINE SAUCE WITH TARRAGON DIJON MUSTARD
FRICASSÉE OF CEPS
Course 7:
FINE CHEESE SELECTION
Course 8:
CHOCOLATE SOUP WITH WILD ORCHID “FEMME”,
CHOCOLATE BAR WITH MACADAMIA,
VANILLA AND CINNAMON ICE-CREAM
